Cooking light for you and your family
Join us for a culinary experience designed to help you mix up your everyday meals in healthy and creative ways. Redwood Area Hospital Certified Dietary Manager Julie Gluth will demonstrate her take on making comfort food convenient and light without sacrificing taste! This cooking demonstration and tasting will provide you with a live step-by-step guide to preparing 3 meals from 1 rotisserie chicken that you and your family will love.
Location: Redwood Area Hospital Education Room (west entrance)
Time: Noon – 12:30 p.m.
Lunch: Chicken salad on croissant, broccoli slaw, fresh fruit mint salad
To Register: Call Wendy Dahl at 507-637-4527