Chicken Asparagus Tenderloins
- Chicken Tenderloins
- Asparagus spears
- Take chicken tenderloins and slice lengthwise not all the way through. Place 1 spear of asparagus in center and cover with chicken flap.
- Wrap one slice of bacon around tenderloin.
- Place in pan and fry in air fryer at 375° for 10 min., turn and fry for 10 min. more. Breast temp should be at 165 and bacon a light brown. Time and temp may vary with different brands of air fryers.