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Cooking Light for the Holidays

November 15 @ 12:00 pm - 12:30 pm

Stay on track with your nutrition goals while still enjoying the warm comforting flavors this season has to offer. Julie will demonstrate recipes, discuss food purchasing and preparation, food safety reminders, and time saving tips. 

Thursday, November 15, 2018
Noon-12:30 p.m.

Lunch Cost:  $5 (available at 11:45 a.m.)    
Menu: Herb roasted turkey breast, roasted root vegetables, & hot spiced fruit

Redwood Area Hospital Education Room (use west entrance)

Presenter:  Julie Gluth, Certified Dietary Manager – Redwood Area Hospital 

Sign up with Wendy Dahl, Redwood Area Hospital Education Manager by November 14 at 507-637-4527.

Details

Date:
November 15
Time:
12:00 pm - 12:30 pm
Event Category:

Venue

Redwood Area Hospital Education Room
100 Fallwood Road
Redwood Falls, MN 56283 United States
Phone:
507-637-4500