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Cooking Light for the Holidays
November 15, 2018 @ 12:00 pm - 12:30 pm
Stay on track with your nutrition goals while still enjoying the warm comforting flavors this season has to offer. Julie will demonstrate recipes, discuss food purchasing and preparation, food safety reminders, and time saving tips.
Thursday, November 15, 2018
Lunch Cost: $5 (available at 11:45 a.m.)
Menu: Herb roasted turkey breast, roasted root vegetables, & hot spiced fruit
Redwood Area Hospital Education Room (use west entrance)
Presenter: Julie Gluth, Certified Dietary Manager – Redwood Area Hospital
Sign up with Wendy Dahl, Redwood Area Hospital Education Manager by November 14 at 507-637-4527.