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Lunch & Learn – Quick, Clean, Fresh

January 18 @ 12:00 pm - 12:30 pm


Cooking light for you and your family

Join us for a culinary experience designed to help you mix up your everyday meals in healthy and creative ways. Redwood Area Hospital Certified Dietary Manager Julie Gluth will demonstrate her take on making comfort food convenient and light without sacrificing taste! This cooking demonstration and tasting will provide you with a live step-by-step guide to preparing 3 meals from 1 rotisserie chicken that you and your family will love.

Location: Redwood Area Hospital Education Room (west entrance)
Time: Noon – 12:30 p.m.
Cost: $5
Lunch: Chicken salad on croissant, broccoli slaw, fresh fruit mint salad

To Register: Call Wendy Dahl at 507-637-4527


January 18
12:00 pm - 12:30 pm
Event Category:


Redwood Area Hospital Education Room
100 Fallwood Road
Redwood Falls, MN 56283 United States
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